Winter Class Line Up

Homecooking with Chef Walter presents

Online: Live Cooking Classes from France

Gift Certificates Available

click here

Register now to ‘Zoom in’ to a LIVE cook-along with Chef Walter from his home kitchen in the beautiful Loire Valley of France. Le Cordon Bleu-Paris graduate Chef Walter will show you step-by-step how to prepare his exciting original recipes and more classic creations as well as some helpful culinary techniques. With a limit of 10 attendees, the smaller classes allow more interaction with the Chef.

After you register for the Online Cooking Class we will send you an email which will include the Zoom link, the ingredient list and equipment list and any instructions you will need in order for you to prepare for the big day!

Hands On

Classic Spaghetti Carbonara with Caprese Salad and Grilled Garlic Bread

Saturday, January 16, 2021
10 am (CST)

Online Cooking class $39 per Household

Approximately 1.5 hours

Limited to 10 participants

To Register, CLICK HERE

(Classes are transferable but not-refundable)

Hands On

Pork and Ricotta Ravioli with Lardon and Vegetable Garnish and Garlic and Olive Oil Sauce

Saturday, January 30, 2021
10 am (CST)

Online Cooking class $39 per Household

Approximately 2 hours

Limited to 10 participants

To register, CLICK HERE

(Classes are transferable but not-refundable)

Hands On

Braised Short Ribs with Garlic Fennel Mash and Espresso Chocolate Mousse

Saturday, February 13, 2021
10 am (CST)

Online Cooking class $45 per Household

Approximately 2.5 hours

Limited to 10 participants

To register, CLICK HERE

(Classes are transferable but not-refundable)

Hands On

Honey and Soy Glazed Garlic and Ginger Chicken with Handmade Chinese Egg Noodles

Saturday, February 27, 2021

10 am (CST)

Online Cooking class $39 per Household

Approximately 2 hours

Limited to 10 participants

To Register, CLICK HERE

(Classes are transferable but not-refundable)

Hands On

Stuffed Pork Tenderloin, Prosciutto Crusted with a Calvados and Apple Reduction Sauce

Saturday, March 13, 2021

10 am (CST)

Online Cooking class $45 per Household

Approximately 2 hours

Limited to 10 participants

To Register, CLICK HERE

(Classes are transferable but not-refundable)

Hands On

Lemon Saffron Risotto and Pan Seared Cod

Saturday, March 27, 2021

10 am (CST)

Online Cooking class $39 per Household

Approximately 1.5 hours

Limited to 10 participants

To Register, CLICK HERE

(Classes are transferable but not-refundable)

For requests for group or private Classes, please contact us at info@ArtisticGourmetAdventures.com

For more of Chef Walter, click here for his many YouTube How-To Cooking Videos and Subscribe to the Channel-It’s Free! 

QUICK SEARCH FOR EQUIPMENT USED IN OUR VIDEOS – SEE BELOW Note: Commissions may be earned from the links below

VINTAGE CERAMICS AND POTTERY: https://www.etsy.com/shop/MyFrenchSto…

KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

POTS AND PANS🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

KNIVES🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

POTTERY AND DISHES🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

KITCHEN ESSENTIALS🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende… (Amazon)

Click Here for French Vintage and Antiques on our Etsy site

My French Stone Cottage