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2018 What’s Included-French Culinary and Wine Adventure with Chef WalterWalter Eagleton2017-07-04T07:01:49-05:00
Sunday, July 22-Saturday, July 28, 2018
Tour and cooking lessons are included.
Daily ground transportation by air conditioned van, all breakfasts, picnic lunches, and dinners and wine when dining at accommodations is included.
Luxury Chateau accommodations with private bath are included.
We will meet you at Charles de Gaulle Airport and escort you via TGV rail to Tours rail station and on to our Chateau home for the week should you desire for a cost of $150 per person.
Airfare is not included. Rail fare to and from Tours TGV station is not included and will be added to your balance.
$3450 pp single occupancy
$3150 pp double occupancy
Nonrefundable deposit of $750 pp due upon booking.
REMEMBER! Traveling Single? When you share a TWIN or DOUBLE bedded room with a friend you BOTH get a deal by paying the Double Occupancy Rate!!!