[Best_Wordpress_Gallery id=”71″ gal_title=”food 2/2″]

Sunday, May 12 – Saturday, May 18, 2019



  • Tour cost is included.

  • Daily ground transportation by private van

  • All gourmet breakfasts, lunches and dinners prepared by Le Cordon Bleu-Paris alum chef Walter Eagleton, and wine when dining at accommodations. 

  • Wine tastings, gourmet picnic lunch, all excursions and entrance fees are included.  

  • Luxury Chateau accommodations with private en-suite bathroom are included.

  • We will pick you up at the local train station in Tours where we will transfer you to our Chateau home from Tours TGV station and transfer you back to Tours TGV station at the end of the tour.

Rail fare to and from Tours TGV station is not included and will be added to your balance. Artistic Gourmet Adventures can arrange rail travel.

Airfare not included. 

Travel Insurance is required and can be bought on line from Travelguard.com/ or Allianz Travel Insurance.com.

We can meet you at Charles de Gaulle Airport and escort you via TGV rail to Tours rail station should you desire for a cost of $350 per group (cost can be shared by the group, plus the cost of your rail ticket.)

$3150 pp single occupancy 

$2950 pp double occupancy 

Nonrefundable deposit of $750 pp due upon booking.