Sunday, July 15-Saturday, July 21, 2018


Tour cost is included and daily ground transportation by air conditioned van, all gourmet breakfasts, lunches, dinners prepared by Le Cordon Bleu-Paris alum chef Walter Eagleton, and wine when dining at accommodations. Wine tastings, gourmet picnic lunch, all excursions and entrance fees are included.  Luxury Chateau accommodations with private en-suite bathroom are included.

We will pick you up at the local train station in Tours where we will transfer you to our Chateau home from Tours TGV station and delivery back to Tours TGV station at the end of the tour.

We can meet you at Charles de Gaulle Airport and escort you via TGV rail to Tours rail station should you desire for a cost of $350 per group (cost can be shared by the group, plus the cost of your rail ticket.)

Rail fare to and from Tours TGV station is not included and will be added to your balance.

Airfare not included. 

Travel Insurance is required and can be bought on line from or Allianz Travel

$3350 pp single occupancy 

$3150 pp double occupancy 

Nonrefundable deposit of $750 pp due upon booking.


Take advantage of our ‘Pay in Full’ option when *booking and save an EXTRA $250  per person when you book and pay in full at time of *booking.

$3100 pp single occupancy – when paid in full at time of booking*

$2900 pp double occupancy – when paid in full at time of booking*